- Taka Humus is an organic mineral fertilizer rich in 90% potassium humate . It acts as a natural soil conditioner and plant activator. It helps improve nutrient absorption and fertilization efficiency, while enhancing plants' resistance to environmental stresses such as salinity and drought.
- It contributes to increased vegetative and root growth, and improves crop productivity and quality, making it an ideal choice for field crops, vegetables, fruits, palm trees, and protected agriculture.
Product Features
- Improves soil properties and increases its ability to retain water and nutrients.
- Increases the absorption efficiency of micro and macro elements.
- It promotes root growth and strengthens the plant's immune system.
- Reduces the impact of salinity and environmental stress.
- It increases the quality of the crop in terms of size, taste and colour.
- Suitable for various crops (fields - vegetables - fruits - palm trees - protected cultivation).
Technical specifications
- Trade name: TakaHumus.
- Type: Organic fertilizer – Potassium humate.
- Composition:
- Potassium humate: 90%.
- Humic acid: 65%.
- Fulvic acid: 15%.
- Potassium (K₂O): 10%.
- pH: 8.4.
- Solubility: Highly soluble in water.
- Origin: China.
How to use
- Field crops (wheat - corn - barley):
- Add at a rate of 1.5 kg/ha before planting, then 1.5 kg/ha after germination.
- Exposed vegetables (tomatoes, onions, potatoes, eggplant, peppers):
- Added with irrigation at a rate of 1-1.5 kg/hectare every two weeks.
- Fruit trees and palms:
- Added with irrigation at a rate of 1.5-2 kg/hectare every 15 days.
- Protected agriculture (greenhouses):
- Add at a rate of 1-1.5 kg/greenhouse (2000 m²) every two weeks.
- Ornamental plants and seedlings:
- Added at a rate of 0.5-1 kg/hectare with irrigation.
Important notes
- Do not mix with calcium or phosphorus compounds.
- It is preferable to use it early in the morning or after the afternoon.
- Store in a cool, dry place away from direct sunlight.
- Good to use until the expiry date printed on the package.
