- Strobizol 325 SC is a systemic fungicide containing a potent combination of azoxystrobin 20% and difenoconazole 12.5% in a suspension (SC) formulation. It works through a dual mechanism combining prevention and cure, halting fungal growth and preventing its spread within plant tissues. It is effective against a wide range of fungal diseases such as powdery mildew, rusts, leaf spots, anthracnose, and blight, ensuring comprehensive crop protection and increased yield and quality.
Product Features
- Dual-action formula with two different mechanisms for combating fungi.
- Effective against powdery mildew, rusts and spots.
- It eliminates anthracnose, early blight and fruit rots.
- Environmentally safe and suitable for Integrated Pest Management (IPM) programs.
- It combines prevention and treatment for a long period of protection.
- It does not leave harmful cumulative residues in food crops.
Technical specifications
- Trade name: Stropizol 325 SC.
- Product type: Systemic fungicide, preventative and curative.
- Formulation type: Suspension concentrate (SC).
- Active ingredients:
- Azoxystrobin 20% (W/V).
- Difenoconazole 12.5% (W/V).
- Chemical group: Stropylurene + Triazole.
- Scent: Moderate.
- Country of origin: Saudi Arabia.
- Package size: 1 liter.
How to use
- Menof and Zahra: 50-75 ml per 100 liters of water against anthracnose, leaf spot, and powdery mildew. Safety period: 21 days.
- Garlic and onions: 50–75 ml per 100 liters of water against purple blight, downy mildew, and Alternaria blight. Safety period: 21 days.
- Carrots: 50-75 ml per 100 liters of water against leaf spot and powdery mildew. Safety period: 14 days.
- Cucumber, zucchini, melon, cantaloupe: 50–75 ml per 100 liters of water against leaf spot, anthracnose, downy mildew, and powdery mildew. Safety period: 21 days.
- Grapes: 50–70 ml per 100 liters of water against early blight, powdery mildew, black mold, downy mildew, and fruit rots. Safety period: 14 days.
- Wheat: 50-75 ml per 100 liters of water against powdery mildew and rusts. Safety period: 30 days.
- Peppers: 50-70 ml per 100 liters of water against powdery mildew and leaf spot. Safety period: 21 days.
- Potatoes: 50-70 ml per 100 liters of water against early blight. Safety period: 14 days.
- Tomatoes: 50-70 ml per 100 liters of water against early blight and powdery mildew. Safety period: 21 days.
Important Notes
- Do not use on cotton due to an allergy to azoxystrobin.
- Spraying should begin as a preventative measure or when the first symptoms appear.
- The entire vegetation must be covered to achieve the best result.
- Spraying is best done in the early morning or before sunset.
- Re-entry period to the field: 12 hours while wearing protective clothing.