- Selected Italian sweet long pepper seeds produce vigorous plants with balanced growth, yielding long, smooth, green fruits with a mild, sweet flavor and no pungency. This variety is suitable for cultivation in temperate and warm climates and is characterized by consistent yield and high fruit quality, making it ideal for fresh consumption, cooking, and marketing.
Product features:
- Long, uniformly shaped fruits that are easy to market.
- A sweet taste without any sharpness.
- A strong plant with good productivity when properly cared for.
- Suitable for open-field and protected cultivation.
- High quality fruits and good tolerance during harvesting.
Technical specifications:
- Type: Non-hybrid
- Weight: 100 grams
- Purity level: 98%
- Germination rate: 85% (practical average)
- Treatment: Treatment with metalaxyl to protect against root rot during the germination stage.
- Country of origin: Italy
How to use it:
- The seeds are sown in a nursery at a depth of 0.5 to 1 cm, maintaining consistent moisture without waterlogging. The seedlings are transplanted to their permanent location at 30 to 35 days old, spacing them 40 to 50 cm apart. Well-drained soil rich in organic matter is preferred, along with regular watering to avoid both underwatering and overwatering.
📅 Harvest time:
- Harvesting begins approximately 70 to 85 days after transplanting, and production continues in batches depending on the level of nutrition and agricultural practices. Harvesting is best done when the fruit reaches a suitable size but before full ripeness to preserve quality.
