- Azoxyfen 32.5% SC is a broad-spectrum systemic fungicide containing two active ingredients: azoxystrobin 20% and difenoconazole 12.5%, in the form of a concentrated suspension . It combines both preventive and curative powers. Azoxystrobin disrupts respiration in fungal cells, preventing spore growth and spread, while difenoconazole inhibits the formation of ergosterol in the fungal cell wall, resulting in complete eradication of the disease. The fungicide is used to control a variety of fungal diseases, such as blight, powdery mildew, downy mildew, leaf spot, rust, and gray mold in various agricultural crops.
Product Features:
- Combines two active ingredients that provide a dual preventive and therapeutic effect.
- Effective against a wide range of fungal diseases affecting vegetables, fruits and grains.
- It is distinguished by its ability to spread within plant tissues to provide comprehensive and long-term protection.
- It resists various environmental conditions and maintains its stable effectiveness after spraying.
- Suitable for Integrated Disease Management (IPM) programmes.
- Safe for plants when used at recommended doses.
Technical specifications:
- Trade name: Azoxifen 32.5% SC
- Type: Systemic, preventive and curative fungicide
- Composition: Suspension Concentrate (SC)
- Active ingredients:
- Azoxystrobin 20%
- Difenoconazole 12.5%
- Chemical group: Strobilurin + Triazole (Group 11 + 3)
- Smell: Light to non-existent
- Country of Origin: Jordan
- Capacity: 1 liter
How to use:
- Tomatoes and potatoes: To control blight and powdery mildew, use 50-100 ml per 100 liters of water .
- Cucumber and grapes: To combat downy mildew and gray mold, use 75-100 ml per 100 liters of water .
- Onions and garlic: To treat leaf spot and mildew, use 100 ml per 100 liters of water .
- Wheat and beans: To prevent rust and spots at a rate of 75-100 ml per 100 liters of water .
- Spraying is repeated every 10-14 days depending on the severity of the infestation or as recommended by the agricultural engineer.
Prohibition period:
- Harvesting is prohibited within 14 days of the last treatment to ensure crop safety.
Precautions for use:
- Do not mix with alkaline pesticides or mineral oils.
- It is preferable to spray in the early morning or after sunset to reduce evaporation.
- Store in a dry, shaded place out of reach of children and animals.
- Gloves and a mask must be worn during preparation and spraying.
- Additional benefits:
- Highly effective against fungi thanks to the combination of two substances from two different groups.
- Provides long-lasting protection to plants and reduces the risk of recurrence.
- It helps improve the quality of fruits and the final crop.
- It is considered one of the best options in modern fungal prevention and treatment programs.
