- Roma tomatoes are among the most popular varieties used in cooking and canning, thanks to their thick skin and low juiciness. They are characterized by their oval shape and attractive red color, and produce fruits of uniform size and taste. Suitable for cultivation in fields or home gardens, they yield abundant harvests under suitable conditions.
Product features:
- Medium to large-sized, oval-shaped fruits.
- Thick rind and low juice content, ideal for sauces.
- Abundant production and strong growth.
- Suitable for cultivation in greenhouses or open fields.
- A rich and concentrated flavor suitable for canning and fresh consumption.
Technical specifications:
- Type: Non-hybrid
- Weight: 2 grams
- Purity level: 99%
- Germination rate: 85%
- Treatment: Untreated
- Country of origin: Italy
How to use:
- Plant at a depth of 1 cm in well-aerated soil, spacing each seedling 30 cm apart. Water regularly without overwatering, and preferably in a sunny location.
Harvest time:
- Harvesting begins 75 to 85 days after planting, depending on climatic conditions.
