- Red beetroot seeds produce round, dark red roots with a tender texture and sweet flavor. They germinate quickly and are easy to grow, making them ideal for both home and commercial cultivation. The roots are used in salads, juices, and cooking, and the green leaves can also be used in cooking.
Product Features
- Dark red roots that are smooth to the touch and have a distinctive flavor.
- Rapid germination and high success rate in cultivation.
- Suitable for planting in gardens and home pots.
- Suitable for cultivation throughout most of the year.
- It is used in several healthy and varied food recipes.
Technical specifications
- Type: Non-hybrid seeds
- Weight: 20 grams
- Purity level: 99%
- Germination rate: 85%
- Treatment: Treatment with the fungicide Metalaxyl
- Country of origin: Italy
How to use
- It is recommended to sow the seeds at a depth of 1 to 2 cm, leaving 10 to 15 cm between each seed and 30 cm between each row. Water the soil regularly without waterlogging. The seeds will begin to germinate within 5 to 10 days.
Best time for planting
- Beetroot can be grown in most regions of the Kingdom during the mild and cold months:
- September – October – November – February – March
- It is preferable to avoid planting during the hottest summer months.
