- Previcur Energy 840 SL is a systemic, protective fungicide in the form of a concentrated, water-soluble liquid. It contains a combination of propamocarb hydrochloride and fosetyl to provide robust protection against seed and seedling rot diseases and downy mildew in vegetables and fruits. It penetrates plant tissues to provide effective crop protection and maintain plant vigor and full growth.
Product features:
- An effective dual-action formula of propamocarb hydrochloride and fosetyl.
- Broad-spectrum systemic fungicide
- It contains two active ingredients to enhance protection.
- It protects crops from downy mildew with high effectiveness.
- It fights soil rot and root diseases with high efficiency.
- Suitable for seeds, seedlings, vegetables and fruits
- It is soluble and can be used as a spray or with irrigation water.
- It ensures healthy plant growth and protects them from fungal diseases.
- It promotes plant growth and reduces the chances of recurring infection.
Technical specifications:
- Trade name: Previcur Energy 840 SL
- Pesticide type: Concentrated soluble systemic fungicide SL
- Active ingredients: Propamocarb hydrochloride 530 g/L + Fosetyl 310 g/L
- Composition: Soluble liquid concentrate SL
- Country of origin: Bayer – Germany
- Package: 1 liter
How to use:
- Pepper: 2-3 ml per liter of water to combat root rot and downy mildew (irrigation or spraying).
- Option: 2 ml per liter of water for gumming caused by Phytophthora (soil treatment before and after germination).
- Potatoes: 2 ml per liter of water for downy mildew (irrigation or spraying).
- Onions: 2 ml per liter of water for root rot and downy mildew (water the soil at a rate of 1 liter of solution per square meter).
- Cantaloupe: 2 ml per liter of water for gumming caused by Phytophthora (water the soil at a rate of 1 liter of solution per square meter, repeat every 14 days).
- Ornamental plants: 2 ml per liter of water for gummosis and downy mildew (water the soil at a rate of one liter of pesticide solution per square meter, repeating as needed).
Prohibition period:
From 14 to 21 days depending on the type of crop.