- The seeds of the red pepper variety Corno di Toro Rosso produce long, conical fruits that turn from green to red when fully ripe, with sweet flesh and a distinctive flavor suitable for both fresh consumption and cooking. This variety exhibits vigorous growth and good yields when grown in open fields, producing attractively shaped fruits of high market quality. It is an ideal variety for growers seeking to produce sweet peppers of good length and uniform shape.
Product Features
- Long, conical fruits with an attractive appearance and excellent marketability.
- Sweet pulp with a distinctive taste, suitable for cooking and salads.
- The fruit turns red when fully ripe.
- High purity level helps in the uniformity of plants.
- Suitable for cultivation in open fields.
- Good production with strong growth when properly cared for.
Technical specifications
- Product: Pepper
- Item: RED Corno di toro rosso
- Type: Non-hybrid (NON)
- Purity level: 98%
- Germination rate: 70%
- Net weight: 1.5 g
- Registration number: S000414455750004
- Suitable farming: open field
- Treatment: Metalaxyl
- Manufacturer: Hortus srl – Italy
- Country of origin: Italy
farming method
- The seeds are sown in seedling trays at a depth of 0.5-1 cm .
- Germination begins within 7-14 days depending on the temperature.
- Transplant the seedlings when they reach the stage of 4-6 true leaves .
- The recommended distance according to the package: 70 x 50 cm between plants and lines.
- The plant needs regular watering and balanced fertilization to ensure strong growth and good production.
Planting dates in Saudi Arabia
- 🌱 Best for cultivation during temperate weather.
- 🌱 In temperate regions: from September to March.
- 🌱 In warm regions: Planting can take place from August to April.
Harvest timing
- Harvesting usually begins 70-90 days after planting, and the fruits are collected when they are fully red to obtain the best quality and taste.
Important agricultural advice 🌶️
- To achieve higher production and better quality, it is preferable to harvest the fruits regularly and not leave them for long periods on the plant so that it continues to flower and produce new fruits.