High-quality Torshi pepper seeds bred to produce long, slender green fruits that turn yellowish-green at maturity, with tender flesh ideal for fresh eating and pickling. The plant shows good vigour and uniform fruiting and is suited to open-field cultivation. The seeds are treated for better protection during the early germination stages.
Key Features
- Non-hybrid (traditional) variety
- Long fruits suitable for fresh use and pickling
- Tender flesh and distinctive taste
- Good uniformity in fruit shape and size
- Suitable for open-field cultivation
- Treated seeds for better germination efficiency
Specifications
- Crop: Pepper
- Variety: Torshi (pickling)
- Type: Non-hybrid
- Purity: 98%
- Germination rate: 70%
- Net weight: 1.5 g
- Growing system: Open field
- Seed treatment: Metalaxyl
- Manufacturer: Hortusì srl
Directions for Use
- Sow in the nursery from month 2 to 4 (February – April)
- Transplant to the permanent field from month 4 to 5 (April – May)
- Direct sowing in the field is possible from month 4 to 5 (April – May)
- Harvest starts from month 7 to 9 (July – September), depending on growing conditions
Harvest Time
- Once the fruits are fully developed and reach the right size; regular picking is recommended to keep the plant producing.