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Stropizole 325 SC Systemic Preventive and Curative Fungicide for Early Blight and Fruit Rots 1 L – Azoxystrobin + Difenoconazole

139
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  • Stropizole 325 SC is a systemic fungicide containing an effective combination of azoxystrobin 20% + difenoconazole 12.5% in a suspension concentrate (SC) formulation. Its dual mode of action combines prevention and cure: it stops fungal growth and prevents its spread inside plant tissues. It is effective against a broad spectrum of fungal diseases such as powdery mildew, rusts, leaf spots, anthracnose and blights, ensuring complete crop protection with higher yield and quality.

Key Features

  • Dual formula with two different modes of action against fungi.
  • Effective against powdery mildew, rusts and leaf spots.
  • Controls anthracnose, early blight and fruit rots.
  • Environmentally safe and suitable for Integrated Pest Management (IPM) programs.
  • Combines prevention and cure for a long protection period.
  • Does not leave harmful cumulative residues in food crops.

Specifications

  • Trade name: Stropizole 325 SC
  • Product type: Systemic preventive and curative fungicide
  • Formulation: Suspension concentrate (SC)
  • Active ingredients:
  • Azoxystrobin 20% (w/v)
  • Difenoconazole 12.5% (w/v)
  • Chemical group: Strobilurin + Triazole
  • Odor: Moderate
  • Country of origin: Saudi Arabia
  • Pack size: 1 L

Directions for Use

  • Broad beans and cauliflower: 50–75 ml per 100 L of water against anthracnose, leaf spot and powdery mildew. PHI: 21 days.
  • Garlic and onion: 50–75 ml per 100 L of water against purple blotch, downy mildew and Alternaria blight. PHI: 21 days.
  • Carrot: 50–75 ml per 100 L of water against leaf spot and powdery mildew. PHI: 14 days.
  • Cucumber, zucchini, snake cucumber, melon: 50–75 ml per 100 L of water against leaf spot, anthracnose, downy mildew and powdery mildew. PHI: 21 days.
  • Grapes: 50–70 ml per 100 L of water against early blight, powdery mildew, black rot, downy mildew and fruit rots. PHI: 14 days.
  • Wheat: 50–75 ml per 100 L of water against powdery mildew and rusts. PHI: 30 days.
  • Pepper: 50–70 ml per 100 L of water against powdery mildew and leaf spot. PHI: 21 days.
  • Potato: 50–70 ml per 100 L of water against early blight. PHI: 14 days.
  • Tomato: 50–70 ml per 100 L of water against early blight and powdery mildew. PHI: 21 days.

Important Notes

  • Do not use on cotton due to its sensitivity to azoxystrobin.
  • Start spraying preventively or at the first symptoms.
  • Ensure full coverage of the foliage for the best results.
  • Spray preferably in the early morning or before sunset.
  • Re-entry interval: 12 hours, wearing protective clothing.


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Weight
1 KG
Sku
ORK-AG-SC-627
Availability in branches
Purchases
33

Including VAT

Stropizole 325 SC Systemic Preventive and Curative Fungicide for Early Blight and Fruit Rots 1 L – Azoxystrobin + Difenoconazole
139
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