- Rosemary seeds of a well-known aromatic variety with slender, dark green leaves and a strong fragrance. This perennial herb is widely used in cooking and seasoning, and is grown as an aromatic plant at home or in the field. It tolerates environmental conditions well and allows repeated harvesting once fully grown.
Key Features
- Perennial aromatic herb that can be harvested for several years
- Narrow leaves with a strong, distinctive aroma
- Suitable for home gardens and open fields
- Many uses in cooking and seasoning
- Tolerates pruning and regrows vigorously
- Suited to mild and warm climates
Specifications
- Type: Rosemary seeds
- Variety: Assorted
- Breeding: Non-hybrid (OP commercial)
- Purity: 95%
- Germination Rate: 55%
- Net Weight: 1 g
- Plant Spacing: 20 × 50 cm
- Suitable For: Open field
- Seed Treatment: Treated with metalaxyl
- Country of Origin: Netherlands
Directions for Use
- Sow in the nursery from March to May.
- Direct sowing in the open field is possible from April to May.
- Transplant seedlings to their permanent site from May to June.
- Plant at a spacing of 20 × 50 cm to ensure good air circulation.
- Requires well-drained soil and moderate watering without waterlogging.
Harvest Time
- Can be harvested year-round, January to December, once the plant is fully established, with repeated harvests possible.