- Egyptian baladi (local) parsley seeds in a 100 g pack, produced by Nabat for Agriculture Technology – Egypt. Ideal for farmers and home gardeners who want to grow fresh parsley, one of the most widely used leafy herbs in the kitchen. The large pack size makes it suitable for planting large areas.
Key Features
- Egyptian baladi parsley variety for open-field cultivation.
- 100 g pack suitable for commercial and home growing.
- Leaves can be harvested several times from the same plants.
- Suitable for beds, pots and open ground.
Specifications
- Variety: Baladi parsley
- Seed purity: 99.7%
- Minimum germination: 74%
- Seed treatment: Azoxystrobin
- Net weight: 100 g
- Country of origin: Egypt
- Registration no.: S000304301250002
- Producer & exporter: Nabat for Agriculture Technology – Egypt
- Agent & importer: Al Mahalliah Trading & Agriculture Co. – Riyadh, Saudi Arabia
Directions for Use
- Sow the seeds in loose, well-drained soil and cover with a thin layer of soil.
- Keep the soil evenly moist until germination; parsley usually takes longer to germinate than many vegetables.
- Soaking the seeds in water before sowing is recommended to ease germination.
- Follow the sowing dates and seed rates printed on the pack.
Precautions
- Keep the pack closed in a cool, dry place at no more than 10 °C, away from humidity and sunlight.
- Treated seeds for planting only – not for human or animal consumption.
- Keep out of reach of children.