- Giant Italian parsley seeds that produce a vigorous aromatic plant with large, dense, dark green leaves, ideal for fresh use, cooking and garnishing. The variety is known for fast regrowth after cutting, giving continuous production throughout the season. Grown in open fields, it develops strong foliage with regular irrigation and fertilization, making it a practical choice for farmers and home gardeners looking for good-sized, high-quality leaves.
Key Features
- Large, dense leaves with a strong green color and excellent market quality.
- Vigorous aromatic plant suitable for fresh use and cooking.
- Fast regrowth after cutting, allowing repeated harvests.
- High purity for uniform growth in the field.
- Suitable for open-field cultivation.
- Continuous production with regular cutting and good care.
Specifications
- Product: Parsley
- Variety: Gigante d’Italia
- Type: Non-hybrid (open-pollinated)
- Purity: 98%
- Germination: 70%
- Net weight: 12 g
- Registration no.: S000304301250018
- Suitable for: Open field
- Seed treatment: Metalaxyl
- Producer: Hortus srl – Italy
- Country of origin: Italy
- Importer: Sendian Al Khali Agriculture Co – Saudi Arabia
Sowing Instructions
- Sow seeds directly in the ground or in seedling trays.
- Sowing depth: approximately 0.5 – 1 cm.
- Recommended spacing (as per pack): 30 × 5 cm.
- Germination starts within 10 – 20 days depending on temperature.
- Regular irrigation is needed to maintain fast growth and dense foliage.
Sowing Season in Saudi Arabia
- 🌱 Best sown from autumn to spring.
- 🌱 In temperate areas: from September to March.
- 🌱 Avoid periods of high heat to maintain leaf quality.
Harvest Time
- Harvest can start about 60 – 75 days after sowing; cut leaves gradually and let the plant regrow for multiple cuts.
Orkida Tip 🌿
- For dense, aromatic leaves, cut from the outer parts of the plant and leave the heart to regrow, keeping the soil evenly moist without waterlogging.