- Product name: Egyptian heat-tolerant dill seeds (Abu Jamal)
- Type: Open-pollinated (non-hybrid)
- Weight: approx. 1 kg
- Purity: 99.9%
- Germination: 82%
- Seed treatment: Treated with metalaxyl fungicide
- Country of origin: Egypt
Planting Directions
- Till the soil and remove weeds.
- Sow seeds 0.5 cm deep, leaving 10 cm between seeds.
- Water regularly without waterlogging.
- Keep removing weeds to ensure healthy growth.
- Harvest 60–70 days after sowing.