Dill seeds – a well-known aromatic herb widely used in cooking for its fresh green leaves and stems. Dill is a fast-growing annual with fine green leaves and a strong, distinctive aroma. It is suitable for open fields, home gardens and pots, and grows well with sunshine and regular watering.
Key Features
- Fast-growing annual aromatic herb.
- Fine green leaves with a strong, distinctive aroma.
- Ideal for fresh culinary use.
- Suitable for open ground and pots.
- Tolerates direct sowing without transplanting.
- High-quality seed from a company specialized in vegetable seeds.
Specifications
- Trade name: Dill seeds
- Crop: Dill
- Net weight: 2 g
- Germination: 85%
- Purity: 97%
- Seed treatment: Fungicide (fludioxonil) for seed protection
- Country of origin: Italy
- Packed in: Spain
Planting Directions
- Sow dill seeds directly in the permanent site without transplanting, at a depth of about 1 cm.
- Space seeds about 4 cm apart, with about 30 cm between rows.
- Choose light, well-drained soil in direct sun and water regularly without waterlogging.
- Germination usually starts within a short time given adequate moisture and temperature.
Planting Season
- Temperate regions: during spring.
- Saudi Arabia: best sown in spring; earlier sowing is possible in mild weather, avoiding very hot periods at the start of growth.
Harvest
- Start harvesting when the plant reaches a suitable size and the leaves are well developed.
- Cut leaves gradually as needed to encourage new growth and extend the harvest period.
Orkida Tip
- For strong, flavorful dill, grow it in a sunny, well-ventilated spot protected from strong winds. Regular watering is important especially early on – avoid both drought stress and waterlogging. Regular cutting improves plant density and crop quality and extends the harvest.