Classic Italian basil seeds with light green, medium to large leaves and a strong aroma free of any mint scent – ideal for cooking and adding a distinctive flavor to dishes.
- Product name: Basil seeds (Classic Italian)
- Type: Open-pollinated (non-hybrid)
- Weight: 4 g
- Purity: 98%
- Germination: 70%
- Seed treatment: Metalaxyl fungicide
- Country of origin: Italy
Planting Directions
- Prepare the soil well and remove weeds and stones.
- Sow the seeds 0.5 cm deep, with 30 cm between rows and 30 cm between plants.
- Water regularly to keep the soil moist without waterlogging.
- Can be sown directly in open fields or raised as seedlings.
- Start harvesting 30–40 days after sowing.