Cecilia pepper seeds are a non-hybrid (open-pollinated) variety that produces a medium-sized, high-yielding plant. It bears small, round fruits that turn bright red at maturity and have a strong, hot flavour. The variety is suited to field cultivation and gives excellent results in fertile, well-drained soils.
Key Features
- Non-hybrid variety with highly stable traits
- High yield with uniform fruit size
- Small, round fruits with an attractive red colour
- Strong, hot flavour suitable for many uses
- Suitable for open-field cultivation
- Good germination vigour and high purity
Specifications
- Crop: Pepper
- Variety: Cecilia
- Type: Non-hybrid
- Purity: 98%
- Germination rate: 70%
- Net weight: 1.5 g
- Growing system: Open field
- Seed treatment: Treated with metalaxyl
Directions for Use
- Sow the seeds directly in the permanent field, or in seedling trays and transplant once the seedlings have formed
- Plant spacing: 70 × 50 cm
- Sowing period: March to April
- Transplanting: April to May
- Harvest starts: July to September
Harvest Time
- From July to September, depending on the sowing date and climatic conditions