- Curenox 50 WP is a protective contact fungicide and bactericide that controls downy mildew, early and late blight, leaf spots, rust, scab and bacterial cankers on a wide range of crops. Based on copper oxychloride, it forms a protective layer on the plant surface that prevents fungal spore germination and the spread of bacteria. It is a core component of preventive spray programmes and helps reduce disease severity and protect foliage and fruit when sprayed regularly.
Key Features
- Controls a wide range of fungal and bacterial diseases.
- Preventive contact fungicide that stops infection before it starts.
- Multi-site copper formulation that reduces the risk of resistance.
- Suitable for vegetables, fruit, field crops and ornamental plants.
- Adheres well to the plant surface and provides effective protection.
- Easy to mix and use in regular spray programmes.
Specifications
- Trade name: Curenox 50 WP
- Product type: Protective fungicide and bactericide
- Mode of action: Contact
- Formulation: Wettable powder (WP)
- Active ingredient: Copper oxychloride 89.2% w/w
- Active ingredient content: 50% expressed as copper
- Use: Control of fungal and bacterial diseases
- Country of origin: Spain
- Manufacturer: Industrias Químicas del Vallés S.A.
- Pack size: 1 kg
Directions for Use
- Vegetables (tomato, cucumber, potato, pepper): downy mildew, blights, leaf spots – use at 200–250 g per 100 litres of water.
- Fruit (grapes, apple, citrus): rust, scab, cankers – use at 250–300 g per 100 litres of water.
- Field crops: downy mildew, rust – use at 300 g per 100 litres of water.
- Ornamental plants: blights, downy mildew, rose rust – use at 200–250 g per 100 litres of water.
Pre-Harvest Interval (PHI)
- 14 to 21 days depending on the crop; follow the label instructions before harvest.
Orkida Tip
- For best results, use Curenox preventively before disease pressure builds up, and rotate it with systemic fungicides within an integrated programme to ensure continuous protection and reduce crop losses.