- Conazole 25% EC is a systemic, preventive, and curative fungicide containing the active ingredient difenoconazole 25% in the form of an emulsifiable liquid concentrate . It is highly effective against a wide range of fungal diseases affecting vegetables, fruits, and grains, such as powdery mildew, blight, leaf spots, and rust . It works by inhibiting the formation of ergosterol in fungal cells , which leads to the cessation of fungal growth and death. It also provides long-lasting plant protection thanks to its systemic action within the tissues. It is also used in integrated pest management (IPM) programs as an effective solution for controlling chronic fungal diseases.
Product Features:
- Effective against a wide spectrum of fungal diseases such as powdery mildew, blight, rust and leaf spots.
- It works systemically within the plant and provides comprehensive protection for leaves, stems and fruits.
- Dual preventive and therapeutic effect stops the progression of the disease and prevents new infections.
- Fixed on plant leaves and resistant to washing away by rain.
- Safe for crops when used at recommended doses.
- It is used flexibly within integrated fungal disease management programmes.
Technical specifications:
- Trade name: CONAZOLE 25% EC
- Type: Systemic, preventive and curative fungicide
- Composition: Emulsifiable Liquid Concentrate (EC)
- Active ingredient: Difenoconazole 25%
- Chemical group: Triazole (Group 3)
- Scent: Light
- Country of Origin: Saudi Arabia
- Capacity: 1 liter
How to use:
- Tomatoes and potatoes: To combat blight and leaf spot, use 50-100 ml per 100 liters of water .
- Cucumber, grapes and squash: To prevent powdery mildew, use 75-100 ml per 100 liters of water .
- Wheat and barley: To control rust and spotting, apply 150-200 ml per 100 liters of water .
- Citrus and pome fruits: To treat leaf spot and mildew, use 100 ml per 100 liters of water .
- Spraying is repeated every 10-14 days depending on the severity of the infestation or as recommended by the agricultural engineer.
- Prohibition period:
- Harvesting is prohibited within 14 days of the last treatment to ensure crop safety.
Precautions for use:
- Do not mix with alkaline pesticides or mineral oils.
- Use early in the morning or after sunset to reduce evaporation.
- Store in a dry, shaded place away from children and animals.
- Protective equipment must be worn during preparation and spraying.
Additional benefits:
- Provides long-lasting protection against fungal diseases.
- Maintains plant strength, normal growth and fruit quality.
- It is considered one of the basic pesticides in modern fungal prevention and treatment programs.
