- Red beetroot seeds produce round roots with a distinctive dark-red color, tender texture and sweet flavor. They germinate quickly and are easy to grow, ideal for home or commercial cultivation. The roots are used in salads, juices and cooking, and the green leaves can also be cooked.
Key Features
- Dark-red, smooth-textured roots with a distinctive flavor.
- Fast germination and high success rate.
- Suitable for gardens and home planters.
- Can be grown during most months of the year.
- Used in many healthy and varied recipes.
Specifications
- Type: Non-hybrid seeds
- Net weight: 12 g
- Purity: 99%
- Germination rate: 85%
- Seed treatment: Metalaxyl fungicide
- Country of origin: Italy
Directions for Use
- Sow seeds 1–2 cm deep, leaving 10–15 cm between seeds and 30 cm between rows. Water regularly without waterlogging. Seeds germinate within 5–10 days.
Best Planting Time
- Beetroot can be grown in most regions of Saudi Arabia during the mild and cool months:
- September – October – November – February – March
- Avoid planting during the very hot summer months.